Uncie Ro's · Cheese
N.y. Four Cheese Signature Pizza, N.y. Four
One slice (113g) serving of N.y. Four Cheese Signature Pizza, N.y. Four by Uncie Ro's has 230 calories, less than 1g of sugars and 650mg of sodium, as submitted by Brittany Records to USDA (FoodData Central 2275742, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275742, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brittany Records submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705105927305
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 76% carbohydrate, 8% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 67% |
| Sodium | 575 mg | 643 mg | 28% |
| Protein | 8 g | 21.4 g | 11% |
| Calories | 204 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other pizza in this aisle
85 of the 15,853 cheese products are named pizza. Per 100 g their median is 321 calories, 679 mg of sodium and 25 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| PizzaBoli Bites Tasty Brands | 429 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), ALL-NATURAL WHEAT FLOUR, YEAST, SALT WATER, OLIVE OIL, TOMATO SAUCE TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OREGANO, ORGANIC PARSLEY.
The statement lists 13 ingredients at the top level, beginning with Mozzarella/provolone Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Brittany Records submitted to USDA (FoodData Central 2275742).
Questions about this product
How many calories are in Uncie Ro's N.y. Four Cheese Signature Pizza, N.y. Four?
230 per 1 slice (113g) serving, and 204 per 100 g.
How much sodium is in Uncie Ro's N.y. Four Cheese Signature Pizza, N.y. Four?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brittany Records submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov