Brand
Uncie Ro's nutrition facts
USDA's branded food database lists 8 Uncie Ro's products from Brittany Records in 3 categories; the most are other deli (5). Of the 8 with a measured place in their category, 7 have less sugar per 100 g than the category's median and all 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Uncie Ro's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 5 | 1.0 g vs 2.1 g | 303 vs 353 mg | 12.4 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Uncie Ro's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| N.y. Four Cheese Signature Pizza, N.y. Four | Cheese | 204 | 0.9 g (67%) | 575 mg (28%) |
| Arugula Signature Pizza | Other Deli | 97 | 1.8 g (40%) | 345 mg (48%) |
| Fresh Artisan Take T Bake Pizza, Tomato Ricotta | Other Deli | 283 | 2.0 g (47%) | 303 mg (39%) |
| Fresh Artisan Taket Bake Pizza | Other Deli | 88 | 0.9 g (13%) | 212 mg (20%) |
| N.y Four Cheese Signature Pizza | Other Deli | 283 | 1.0 g (17%) | 303 mg (39%) |
| Signature Pizza, Shiitake Mushroom | Other Deli | 257 | 0.9 g (13%) | 310 mg (40%) |
| Fresh Artisan Shiitake Mushroom Pizza | Pizza | 293 | 2.0 g (23%) | 303 mg (4%) |
| Tomato Ricotta Pizza | Pizza | 283 | 2.0 g (23%) | 303 mg (4%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Brittany Recordsthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov