Uncie Ro's · Other Deli
Fresh Artisan Taket Bake Pizza
One slice (113g) serving of Fresh Artisan Taket Bake Pizza by Uncie Ro's has 100 calories, less than 1g of sugars and 240mg of sodium, as submitted by Brittany Records to USDA (FoodData Central 2665698, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665698, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brittany Records submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705105699233
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 13% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 12% carbohydrate, 61% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.1 g | 13% |
| Sodium | 212 mg | 353 mg | 20% |
| Protein | 6.2 g | 7.9 g | 35% |
| Calories | 88 | 159 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Portabella Mushrooms with Tuscan Pizza Cheese Ewing Innovations | 148 mg | 94 |
| Stuffed Portabella Caps Tuscan Pizza CHAMPS | 148 mg | 94 |
| Pizza Crimini Mushrooms RENAISSANCE FOOD GROUP | 61 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO FLOUR, NON-GMO CORN FLOUR, TAPIOCA, YEAST, SALT, WATER, ROSEMARY, OLIVE OIL, TOMATO SAUCE (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OREGANO, ORGANIC PARSLEY.
The statement lists 15 ingredients at the top level, beginning with Mozzarella/provolone Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Brittany Records submitted to USDA (FoodData Central 2665698).
More Uncie Ro's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arugula Signature Pizza | 97 | 1.77 g | 345 mg |
| Signature Pizza, Shiitake Mushroom | 257 | 0.88 g | 310 mg |
| N.y Four Cheese Signature Pizza | 283 | 1.01 g | 303 mg |
| Fresh Artisan Take T Bake Pizza, Tomato Ricotta | 283 | 2.02 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Uncie Ro's Fresh Artisan Taket Bake Pizza?
100 per 1 slice (113g) serving, and 88 per 100 g.
How much sodium is in Uncie Ro's Fresh Artisan Taket Bake Pizza?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brittany Records submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov