Manitou Trading Company · Seasoning Mixes, Salts, Marinades and Tenderizers
Oaxacan Mole Negro Spicy Chiles, Savory Spices, & Dark Cocoa Starter
A 2 Tbsp (11g) serving of Oaxacan Mole Negro Spicy Chiles, Savory Spices, & Dark Cocoa Starter by Manitou Trading Company has 40 calories, 2g of sugars and 180mg of sodium, as submitted by Woodland Foods to USDA (FoodData Central 2159264, record updated Nov 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2159264, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Woodland Foods submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 687080782677
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 70% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 5.6 g | 70% |
| Sodium | 1,636 mg | 8,333 mg | 18% |
| Protein | 9.1 g | 0 g | 88% |
| Calories | 364 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SPICES, SUGAR, ALMONDS, GARLIC, TAMARIND, COCOA, ONION, SALT, SESAME SEEDS, TOMATO, APPLE, CONTAINS 2% OR LESS OF SUNFLOWER OIL, CELLULOSE, CITRIC ACID, GUM ACACIA, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Spices, Sugar, Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.
Source: the ingredient statement Woodland Foods submitted to USDA (FoodData Central 2159264).
More Manitou Trading Company seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oaxacan Mole Amarillo Spicy Chile, Savory Spices, & Rich Vegetables Starter | 364 | 18.18 g | 1,227 mg |
| Spicy Chicken Piri Piri Starter | 333 | 26.67 g | 3,200 mg |
| Everything Bagel Seasoning Blend | 450 | n/a | 3,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Manitou Trading Company Oaxacan Mole Negro Spicy Chiles, Savory Spices, & Dark Cocoa Starter?
40 per 2 Tbsp (11g) serving, and 364 per 100 g.
How much sodium is in Manitou Trading Company Oaxacan Mole Negro Spicy Chiles, Savory Spices, & Dark Cocoa Starter?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Woodland Foods submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov