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Odom's Tennessee Pride · Pasta/Noodles

Odom's Tennessee Pride Sausage Gravy, 16 oz

A 1/4 cup (57g) serving of Odom's Tennessee Pride Sausage Gravy, 16 oz has 60 calories, less than 1g of sugars and 290mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2753187, record updated Jan 27, 2026).

Nutrition Facts

Serving size1/4 cup (57g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072290040370
UPC
072290040370
Category
Pasta/Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 23% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 20% carbohydrate, 67% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Odom's Tennessee Pride Sausage Gravy, 16 oz against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.4 g23%
Sodium509 mg283 mg92%
Protein3.5 g5.7 g32%
Calories10513839%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

What is in it

Ingredients (as submitted): Gravy: Water, Soybean Oil, Modified Corn Starch, Wheat Flour, Nonfat Dry Milk, Salt, Spices, Xanthan Gum, Monosodium Glutamate, Sodium Benzoate (Preservative), Guar Gum. Sausage: Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar and/or Dextrose, Monosodium Glutamate, Citric Acid, Propyl Gallate, BHT and/or BHA. CONTAINS: MILK, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jan 27, 2026), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2753187).

Questions about this product

How many calories are in Odom's Tennessee Pride Sausage Gravy, 16 oz?

60 per 1/4 cup (57g) serving, and 105 per 100 g.

How much sodium is in Odom's Tennessee Pride Sausage Gravy, 16 oz?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc submitted to USDA, last updated Jan 27, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov