Harvest Pizzaeria · Pizza
Ohio Mushroom
A 2 slices (116.76g) serving of Ohio Mushroom by Harvest Pizzaeria has 240 calories, 1g of sugars and 600mg of sodium, as submitted by Axxion, LLC to USDA (FoodData Central 1895921, record updated Sep 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895921, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Axxion, LLC submitted to USDA, for the declared 116.76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854592004058
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 4% |
| Sodium | 514 mg | 518 mg | 48% |
| Protein | 7.7 g | 10.2 g | 12% |
| Calories | 206 | 240 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mushroom in this aisle
151 of the 3,416 pizza products are named mushroom. Per 100 g their median is 222 calories, 459 mg of sodium and 9.7 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frozen Mushroom Pizza EMMA'S PUB & PIZZA | 411 mg | 224 |
| Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO. | 410 mg | 181 |
| Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza DOGTOWN PIZZA | 404 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.
What is in it
Ingredients (as submitted): PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT), HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], BUTTON MUSHROOMS, SHIITAKE MUSHROOMS, OYSTER MUSHROOMS.
The statement lists 6 ingredients at the top level, beginning with Pizza Dough [unbleached Flour (hard Spring Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2017), not the label on the shelf today.
Source: the ingredient statement Axxion, LLC submitted to USDA (FoodData Central 1895921).
Questions about this product
How many calories are in Harvest Pizzaeria Ohio Mushroom?
240 per 2 slices (116.76g) serving, and 206 per 100 g.
How much sodium is in Harvest Pizzaeria Ohio Mushroom?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Axxion, LLC submitted to USDA, last updated Sep 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov