GetFoodFacts

Shullsburg · Cheese

Old Fashion Spreadable Cheese, Tomato & Basil

A 2 Tbsp (28g) serving of Old Fashion Spreadable Cheese, Tomato & Basil by Shullsburg has 110 calories, 3g of sugars and 150mg of sodium, as submitted by Shullsburg Creamery II, LLC to USDA (FoodData Central 2071545, record updated Apr 15, 2020).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 150mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Shullsburg Creamery II, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026542084278
UPC
026542084278
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old Fashion Spreadable Cheese, Tomato & Basil against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g0 g96%
Sodium536 mg643 mg23%
Protein10.7 g21.4 g17%
Calories39335766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,382 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shurfresh, Fat Free Small Curd Cottage Cheese SHURFRESH427 mg64
Classic Whole Milk Cottage Cheese TURNER'S427 mg93
Vermont Sharp White Cheddar Cheese Pairing Plate CRACKER BARREL426 mg358

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES SALT, CAROB BEAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED) MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CREAM, SORBIC ACID (TO PROTECT FLAVOR), TOMATO FLAKES, GARLIC POWDER, SALT, GUAR GUM, BASIL, ANNATTO COLOR.

The statement lists 9 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Cultures Salt, Carob Bean Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Shullsburg Creamery II, LLC submitted to USDA (FoodData Central 2071545).

More Shullsburg cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Old Fashion Spreadable Cheese, Chipotle Peppers39310.71 g571 mg
Horseradish Old Fashioned Spreadable Cheese3937.14 g571 mg
Spreadable Cheese, Spinach39310.71 g679 mg
Old Fashioned Spreadable Cheese, Garlic39310.71 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shullsburg Old Fashion Spreadable Cheese, Tomato & Basil?

110 per 2 Tbsp (28g) serving, and 393 per 100 g.

How much sodium is in Shullsburg Old Fashion Spreadable Cheese, Tomato & Basil?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shullsburg Creamery II, LLC submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov