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Publix · Stuffing

Old-fashioned Cornbread Dressing, Old-fashioned

A 1/2 cup (122g) serving of Old-fashioned Cornbread Dressing, Old-fashioned by Publix has 230 calories, 3g of sugars and 620mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2168775, record updated Dec 17, 2020).

Values for the declared serving and per 100 g. FoodData Central 2168775, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size1/2 cup (122g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 620mg27%
Total Carbohydrate 26g9%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415744615
UPC
041415744615
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 11% of the 309 stuffing products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old-fashioned Cornbread Dressing, Old-fashioned against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g7.1 g11%
Sodium508 mg1,393 mg15%
Protein3.3 g10.7 g7%
Calories18939311%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), STUFFING CRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, CARAMEL COLOR, SEA SALT, CANOLA OIL), ONION, CORNBREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, YELLOW CORN MEAL, FARINA [WHEAT], LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF: SUGAR, DISTILLED VINEGAR, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE], YEAST, SPICE EXTRACTIVE, EXTRACTIVE OF ANNATTO [COLOR], EXTRACTIVES OF TURMERIC [COLOR] AND PAPRIKA [COLOR]), CANOLA OIL, CELERY, CARROTS, EGGS, BUTTER (PASTEURIZED CREAM, SALT), NATURAL BUTTER FLAVOR (WHEY POWDER [MILK], SALT, NATURAL FLAVOR), SALT, CULTURED SUGAR, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, SPICES, GARLIC, YEAST EXTRACT.

The statement lists 18 ingredients at the top level, beginning with Chicken Broth (water, Chicken Base [chicken Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2168775).

More Publix stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Old-fashioned Cornbread Dressing, Old-fashioned Cornbread1802.46 g492 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Old-fashioned Cornbread Dressing, Old-fashioned?

230 per 1/2 cup (122g) serving, and 189 per 100 g.

How much sodium is in Publix Old-fashioned Cornbread Dressing, Old-fashioned?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov