Tops · Canned soup
Old Fashioned Vegetable Beef Soup
One cup (245g) serving of Old Fashioned Vegetable Beef Soup by Tops has 120 calories and 3g of sugars, as submitted by Tops Markets, LLC to USDA (FoodData Central 2381506, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381506, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784002361
- Category
- Canned soup
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 72% of the 2,197 canned soup products in USDA's branded database.
Where the calories come from: 52% carbohydrate, 22% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0.4 g | 72% |
| Protein | 3.3 g | 1.6 g | 79% |
| Calories | 49 | 29 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CELERY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST EXTRACT, SPICE GREEN BEANS, CORN, WATER, MODIFIED FOOD STARCH, CONTAINS EXTRACT, CARAMEL COLOR, HYDROLYZED SOY AND WHEAT PROTEINS.
The statement lists 18 ingredients at the top level, beginning with Beef Stock, Carrots, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2381506).
More Tops canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lentil Soup | 49 | 1.22 g | 282 mg |
| Italian Style Wedding with Meatballs and Chicken Ready To Serve Soup | 45 | 0.41 g | 282 mg |
| Chicken Noodle Ready To Serve Soup | 41 | 0.41 g | 388 mg |
| Minestrone Ready To Serve Soup | 41 | 1.63 g | 282 mg |
| Chicken Noodle Chunky Soup | 41 | 0.41 g | 314 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Old Fashioned Vegetable Beef Soup?
120 per 1 cup (245g) serving, and 49 per 100 g.
How much sodium is in Tops Old Fashioned Vegetable Beef Soup?
n/a per serving.
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov