Old London · Crackers and Biscotti

Old London, Melba, Rye Toasts

Name: Old London, Melba, Rye Toasts
Brand: Old London

A 3 pieces (17g) serving of Old London, Melba, Rye Toasts has 60 calories, 0g of sugars and 120mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 1854283, record updated Mar 13, 2018).

Values for the declared serving and per 100 g. FoodData Central 1854283, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size3 pieces (17g)

AmountPortion

Amount per serving

Calories60

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 120mg5%

Total Carbohydrate 13g5%

Dietary Fiber 1g4%

Total Sugars 0g

Includes Added Sugars not declared

Protein 2g4%

Vitamin D not declared

Calcium 0mg0%

Iron 0.4mg2%

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 070129291733
Category: Crackers and Biscotti
Records: 5 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 61% of them.

Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Old London, Melba, Rye Toasts against the 3,802 crackers and biscotti products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	0 g	5.6 g	0%
Sodium	706 mg	633 mg	61%
Protein	11.8 g	7.7 g	83%
Calories	353	433	9%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, RYE FLOUR, WHOLE WHEAT FLOUR, SALT, YEAST, WHEAT GLUTEN, MOLASSES, DISTILLED VINEGAR, CARAWAY SEEDS, OAT FIBER, CORN FLOUR, LACTIC ACID, CORNSTARCH, ACETIC ACID, MONOCALCIUM PHOSPHATE, MALIC ACID, INACTIVE YEAST.

The statement lists 17 ingredients at the top level, beginning with Wheat Flour, Rye Flour, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2018), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 1854283).

More Old London crackers and biscotti

Product	Calories per 100 g	Sodium per 100 g
Old London, Melba, Whole Grain Toasts	353	0 mg
Old London, Melba, Wheat Toasts	353	676 mg
Whole Grain Melba Toasts	353	882 mg
Everything Flatbreads	375	781 mg
Sesame Flatbreads	375	781 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Old London, Melba, Rye Toasts?

60 per 3 pieces (17g) serving, and 353 per 100 g.

How much sodium is in Old London, Melba, Rye Toasts?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Mar 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov