Old Wisconsin · Canned Meat
Old Wisconsin, Spreadable Pate, Original
A 2 oz (56g) serving of Old Wisconsin, Spreadable Pate, Original has 210 calories, 3g of sugars and 520mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 1857030, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857030, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170292155
- Category
- Canned Meat
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, it has more sugar than 97% of the 647 canned meat products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 6% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 0 g | 97% |
| Sodium | 929 mg | 600 mg | 73% |
| Protein | 14.3 g | 14.6 g | 42% |
| Calories | 375 | 155 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other pate in this aisle
31 of the 647 canned meat products are named pate. Per 100 g their median is 267 calories, 661 mg of sodium and 10.7 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Liver Pate SELLS | 733 mg | 267 |
| Vincenza's Uncured Rustic Pork Country Pate VINCENZA'S | 714 mg | 500 |
| Mushroom Pate with Marsala Wine GIOVANNI'S | 714 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pate", one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK LIVERS, BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE [MADE FROM SUGAR], SODIUM NITRITE), POTATO STARCH, SALT, CORN SYRUP, DEXTROSE, WATER, FLAVORINGS, NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Pork, Pork Livers, Bacon (cured with Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 1857030).
Questions about this product
How many calories are in Old Wisconsin, Spreadable Pate, Original?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Old Wisconsin, Spreadable Pate, Original?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov