Vincenza's · Canned Meat
Vincenza's Uncured Rustic Pork Country Pate
One oz (28g) serving of Vincenza's Uncured Rustic Pork Country Pate has 140 calories, 0g of sugars and 200mg of sodium, as submitted by Principe America llc to USDA (FoodData Central 1794905, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1794905, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Principe America llc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815778021573
- Category
- Canned Meat
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, none of the 647 canned meat products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 3% carbohydrate, 91% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 600 mg | 59% |
| Protein | 7.1 g | 14.6 g | 4% |
| Calories | 500 | 155 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other pate in this aisle
31 of the 647 canned meat products are named pate. Per 100 g their median is 267 calories, 661 mg of sodium and 10.7 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Duck Rillettes Duck Breast Pate FABRIQUE DELICES | 552 mg | 264 |
| Dobrova, Jetrena Pasteta Liver Pate DOBROVA | 518 mg | 321 |
| Chicken Liver Pate SCHALLER & WEBER | 500 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pate", one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK LIVER, ONIONS, SEA SALT, SPICES, DEXTROSE, PARSLEY, GARLIC POWDER, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Pork, Pork Liver, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Principe America llc submitted to USDA (FoodData Central 1794905).
Questions about this product
How many calories are in Vincenza's Uncured Rustic Pork Country Pate?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Vincenza's Uncured Rustic Pork Country Pate?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Principe America llc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov