Schaller & Weber · Sausages, Hotdogs and Brats
Oldenburger Brand with Onions Pt
A 2 oz (56g) serving of Oldenburger Brand with Onions Pt by Schaller & Weber has 240 calories, 1g of sugars and 360mg of sodium, as submitted by Schaller Manufacturing Corp. to USDA (FoodData Central 2623714, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623714, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schaller Manufacturing Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753633200308
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 3% carbohydrate, 85% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 643 mg | 823 mg | 16% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 429 | 286 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK LIVER, REHYDRATED ONION, SEA SALT, CANE SUGAR, GRANULATED ONION, NATURAL SPICES, CELERY POWDER, CHERRY POWDER
The statement lists 9 ingredients at the top level, beginning with Pork, Pork Liver, Rehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Schaller Manufacturing Corp. submitted to USDA (FoodData Central 2623714).
More Schaller & Weber sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Schaller & Weber, Knackwurst | 389 | 0 g | 694 mg |
| Gold Medal Pt | 375 | 0 g | 679 mg |
| Spanish Style Chorizo Sausage | 365 | 3.53 g | 965 mg |
| Goose Pt | 339 | 0 g | 411 mg |
| Schaller & Weber, Uncured Cervelat Garlic and Cracked Pepper | 321 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schaller & Weber Oldenburger Brand with Onions Pt?
240 per 2 oz (56g) serving, and 429 per 100 g.
How much sodium is in Schaller & Weber Oldenburger Brand with Onions Pt?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schaller Manufacturing Corp. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov