GetFoodFacts

Organicville · Salad Dressing and Mayonnaise

Olive Oil & Balsamic, Vinaigrette & Marinade

A 2 Tbsp (30ml) serving of Olive Oil & Balsamic, Vinaigrette & Marinade by Organicville has 80 calories, less than 1g of sugars and 270mg of sodium, as submitted by Sky Valley Foods Inc. to USDA (FoodData Central 1948990, record updated Jan 5, 2019).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sky Valley Foods Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852486008052
UPC
852486008052
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Olive Oil & Balsamic, Vinaigrette & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium900 mg767 mg67%
Protein0 g0 g0%
Calories26736728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other balsamic in this aisle

420 of the 5,324 salad dressing and mayonnaise products are named balsamic. Per 100 g their median is 300 calories, 667 mg of sodium and 0 g of protein; 275 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Light Creamy Balsamic Vinaigrette GIRARD'S719 mg156
Balsamic & Olive Oil Vinaigrette BALDUCCI'S714 mg643
Balsamic Vinaigrette Dressing & Marinade MARZETTI710 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "balsamic", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC RED WINE VINEGAR, ORGANIC AGAVE NECTAR, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC SPICES, XANTHAN GUM, ORGANIC ROSEMARY EXTRACT.

The statement lists 11 ingredients at the top level, beginning with Water, Organic Expeller Pressed Soybean Oil, Organic Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.

Source: the ingredient statement Sky Valley Foods Inc. submitted to USDA (FoodData Central 1948990).

More Organicville salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Herbs De Provence Vinaigrette & Marinade2670 g700 mg
Olive Oil & Balsamic Organic Vinaigrette2673.33 g867 mg
Dijon Vinaigrette2673.33 g800 mg
Jalapeno Ranch Dressing2673.33 g767 mg
Organic & Gluten Free French Dressing30016.67 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organicville Olive Oil & Balsamic, Vinaigrette & Marinade?

80 per 2 Tbsp (30ml) serving, and 267 per 100 g.

How much sodium is in Organicville Olive Oil & Balsamic, Vinaigrette & Marinade?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sky Valley Foods Inc. submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov