GetFoodFacts

Belle Sole · Pickles, Olives, Peppers and Relishes

Olives with Rosemary & Garlic

A 3 pieces (15g) serving of Olives with Rosemary & Garlic by Belle Sole has 20 calories and 210mg of sodium, as submitted by International Marketing Systems, Inc. to USDA (FoodData Central 2114041, record updated Oct 13, 2017).

Nutrition Facts

Serving size3 pieces (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 210mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Marketing Systems, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691430004845
UPC
691430004845
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Olives with Rosemary & Garlic against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): WHOLE GREEN OLIVES, WATER, SEA SALT, GARLIC, CITRIC ACID, LACTIC ACID, DRIED ROSEMARY.

The statement lists 7 ingredients at the top level, beginning with Whole Green Olives, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement International Marketing Systems, Inc. submitted to USDA (FoodData Central 2114041).

More Belle Sole pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Castelvetrano Pitted Sicilian Green Olives143n/a1,643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Belle Sole Olives with Rosemary & Garlic?

20 per 3 pieces (15g) serving, and 133 per 100 g.

How much sodium is in Belle Sole Olives with Rosemary & Garlic?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Marketing Systems, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov