Daniele · Pepperoni, Salami and Cold Cuts
On-the-go Pepperoni Provolone Cheese & Breadsticks Snack
A 3 oz (85g) serving of On-the-go Pepperoni Provolone Cheese & Breadsticks Snack by Daniele has 310 calories, 1g of sugars and 890mg of sodium, as submitted by Daniele International, Inc. to USDA (FoodData Central 2081578, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2081578, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daniele International, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 736436200928
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 28% carbohydrate, 48% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 42% |
| Sodium | 1,047 mg | 964 mg | 57% |
| Protein | 21.2 g | 17.9 g | 67% |
| Calories | 365 | 143 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); BREAD STICK (UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWERS YEAST).
The statement lists 1 ingredient at the top level, beginning with Pepperoni (pork, Sea Salt, Less Than 2% Of: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Daniele International, Inc. submitted to USDA (FoodData Central 2081578).
More Daniele pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Daniele, Genoa Salame | 357 | n/a | 1,500 mg |
| Uncured Sporessata | 357 | n/a | 1,464 mg |
| Uncured Sopressata | 357 | n/a | 1,393 mg |
| Diced Pancetta Antipasto | 357 | n/a | 1,643 mg |
| Pepperoni | 357 | 0 g | 1,464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daniele On-the-go Pepperoni Provolone Cheese & Breadsticks Snack?
310 per 3 oz (85g) serving, and 365 per 100 g.
How much sodium is in Daniele On-the-go Pepperoni Provolone Cheese & Breadsticks Snack?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daniele International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov