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Robert Rothschild Farm · Oriental, Mexican and Ethnic Sauces

Onion Blossom Horseradish Dip

A 2 Tbsp (29g) serving of Onion Blossom Horseradish Dip by Robert Rothschild Farm has 140 calories, 1g of sugars and 160mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1898196, record updated Jun 12, 2018).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories140
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 160mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011246232506
UPC
011246232506
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 28% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 8% carbohydrate, 92% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Onion Blossom Horseradish Dip against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g8.5 g28%
Sodium552 mg967 mg25%
Protein0 g0 g0%
Calories48311797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other horseradish in this aisle

169 of the 3,347 oriental, mexican and ethnic sauces products are named horseradish. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Horseradish THE FARM AT RED HILL420 mg48
Creamy Style Horseradish INGLEHOFFER400 mg200
Hot Cream Horseradish BEAVER BRAND400 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "horseradish", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, HORSERADISH, BUTTERMILK, VINEGAR, CORN SYRUP, EGG YOLKS, SALT, GARLIC, ONIONS, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY, PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

The statement lists 17 ingredients at the top level, beginning with Soybean Oil, Water, Horseradish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.

Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1898196).

More Robert Rothschild Farm oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Wasabi Sauce4000 g600 mg
Horseradish Sauce & Spread4000 g700 mg
Thai Peanut Ginger Sauce33327.78 g722 mg
Robert Rothschild Farm, Gourmet Honey Sesame Sauce26550 g794 mg
Ginger Wasabi Sauce21428.57 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Robert Rothschild Farm Onion Blossom Horseradish Dip?

140 per 2 Tbsp (29g) serving, and 483 per 100 g.

How much sodium is in Robert Rothschild Farm Onion Blossom Horseradish Dip?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cincinnati Preserving Company submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov