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Watkins · Seasoning Mixes, Salts, Marinades and Tenderizers

Onion Organic Gourmet Dip Mix

A 1/2 tsp (1.8g) serving of Onion Organic Gourmet Dip Mix by Watkins has 5 calories and 140mg of sodium, as submitted by Watkins Incorporated to USDA (FoodData Central 2172031, record updated Feb 18, 2021).

Nutrition Facts

Serving size1/2 tsp (1.8g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 140mg6%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Watkins Incorporated submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813724025019
UPC
813724025019
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 48% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Onion Organic Gourmet Dip Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium7,778 mg8,333 mg48%
Protein0 g0 g0%
Calories2786772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC ONION POWDER, ORGANIC TOASTED MINCED ONION, SALT, ORGANIC TAMARI POWDER (ORGANIC TAMARI SOY SAUCE [ORGANIC SOYBEANS, SALT] ORGANIC MALTODEXTRIN, SALT), ORGANIC GARLIC POWDER, YEAST EXTRACT, NOT MORE THAN 2% TRICALCIUM PHOSPHATE TO PREVENT CAKING.

The statement lists 7 ingredients at the top level, beginning with Organic Onion Powder, Organic Toasted Minced Onion, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement Watkins Incorporated submitted to USDA (FoodData Central 2172031).

More Watkins seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fajita Organic Gourmet Seasoning Mix27827.78 g6,667 mg
Mild Chili Organic Gourmet Seasoning Mix28614.29 g4,000 mg
Chili Organic Gourmet Seasoning Mix28614.29 g4,000 mg
Pot Roast Organic Gourmet Seasoning Mix286n/a10,286 mg
Garlic & Herb Organic Grilling Marinade28628.57 g10,286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Watkins Onion Organic Gourmet Dip Mix?

5 per 1/2 tsp (1.8g) serving, and 278 per 100 g.

How much sodium is in Watkins Onion Organic Gourmet Dip Mix?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Watkins Incorporated submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov