GetFoodFacts

Nob Hill Trading Co · Pickles, Olives, Peppers and Relishes

Onion Stuffed Olives with Vermouth

One olive (9g) serving of Onion Stuffed Olives with Vermouth by Nob Hill Trading Co has 10 calories and 150mg of sodium, as submitted by Raley's to USDA (FoodData Central 2123214, record updated Apr 5, 2018).

Nutrition Facts

Serving size1 olive (9g)
Amount per serving
Calories10
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0004656700581
UPC
004656700581
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 89% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Onion Stuffed Olives with Vermouth against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,667 mg750 mg89%
Protein0 g0 g0%
Calories11110753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): OLIVES, WATER, ONION, VERMOUTH, SALT, VINEGAR, LACTIC ACID, SODIUM BISULFITE (PRESERVATIVE).

The statement lists 8 ingredients at the top level, beginning with Olives, Water, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2123214).

More Nob Hill Trading Co pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Olives111n/a1,500 mg
Pimiento Stuffed Olives111n/a1,889 mg
Olives with Fresh Lemon, Herbs & Chardonnay Wine, Fresh Lemon111n/a1,556 mg
Garlic Stuffed Olives111n/a1,278 mg
Mediterranean Spiced Blend125n/a1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nob Hill Trading Co Onion Stuffed Olives with Vermouth?

10 per 1 olive (9g) serving, and 111 per 100 g.

How much sodium is in Nob Hill Trading Co Onion Stuffed Olives with Vermouth?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov