Mary B's · Frozen Bread and Dough
Open Kettle Dumplings
A 2 oz (57g) serving of Open Kettle Dumplings by Mary B's has 140 calories, less than 1g of sugars and 0mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 1962940, record updated Mar 18, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2388096.
Values for the declared serving and per 100 g. FoodData Central 1962940, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020593000140
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 84% carbohydrate, 8% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 14% |
| Sodium | 0 mg | 480 mg | 0% |
| Protein | 5.3 g | 7.5 g | 20% |
| Calories | 249 | 316 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR, WATER, PALM OIL
The statement lists 3 ingredients at the top level, beginning with Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 1962940).
More Mary B's frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Made Biscuits | 263 | 3.51 g | 912 mg |
| Southern Made Biscuits | 274 | 3.23 g | 919 mg |
| Tea Biscuits | 316 | 3.51 g | 737 mg |
| Buttermilk Biscuits | 323 | 3.23 g | 742 mg |
| Jumbo Biscuits | 323 | 3.03 g | 747 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mary B's Open Kettle Dumplings?
140 per 2 oz (57g) serving, and 249 per 100 g.
How much sodium is in Mary B's Open Kettle Dumplings?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J&J Snack Foods Corp submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov