Open Pit · Sauces/Spreads/Dips/Condiments
OPEN PIT Blue Label Original Value Size
A 2 Tbsp (34g) serving of OPEN PIT Blue Label Original Value Size has 40 calories, 8g of sugars and 390mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754354, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754354, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054100977991
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 86% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 6.2 g | 86% |
| Sodium | 1,147 mg | 643 mg | 87% |
| Protein | 0 g | 1.2 g | 0% |
| Calories | 118 | 109 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Contains Less Than 2% Of: Tomato Paste, Mustard Flour, Onion Powder, Hydrolyzed Corn Protein, Dehydrated Garlic, Hydrolyzed Soy Protein, Caramel Color, Natural and Artificial Flavor, Color Added (Red 40, Yellow 5, Blue 1). CONTAINS: SOY.
The statement lists 14 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Distilled Vinegar. Its own allergen line reads: "Contains SOY". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754354).
More Open Pit sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| OPEN PIT Blue Label Hickory BBQ Sauce | 118 | 26.47 g | 1,147 mg |
| Open Pit Thick And Tangy Original BBQ Sauce, 18 oz. | 132 | 29.41 g | 1,147 mg |
| OPEN PIT Blue Label Honey value size | 132 | 26.47 g | 1,147 mg |
| Open Pit Thick & Sweet Brown Sugar & Bourbon Barbecue Sauce, 18 oz. | 147 | 29.41 g | 882 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in OPEN PIT Blue Label Original Value Size?
40 per 2 Tbsp (34g) serving, and 118 per 100 g.
How much sodium is in OPEN PIT Blue Label Original Value Size?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov