GetFoodFacts

An-joy Asian Foods · Pizza Mixes and Other Dry Dinners

Orange Chicken

One cup (142g) serving of Orange Chicken by An-joy Asian Foods has 260 calories, 21g of sugars and 260mg of sodium, as submitted by Allfresh Foods International, Inc. to USDA (FoodData Central 2067227, record updated Nov 22, 2017).

Nutrition Facts

Serving size1 cup (142g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 260mg11%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Allfresh Foods International, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081323082058
UPC
081323082058
Category
Pizza Mixes and Other Dry Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 97% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 52% carbohydrate, 35% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Chicken against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.8 g2.8 g97%
Sodium183 mg467 mg11%
Protein7 g7.7 g47%
Calories18321246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other chicken in this aisle

88 of the 537 pizza mixes and other dry dinners products are named chicken. Per 100 g their median is 183 calories, 571 mg of sodium and 9.8 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Freeze Dried Chicken Breast Chunks AUGASON FARMS117 mg467
Pilau Rice with Butter Chicken Style Curry Sauce Curry in No Time TIGER TIGER106 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. BREADED, BATTERED AND PRE-DUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALIUM PHOSPHATE], SOYBEAN OIL, CORN STARCH, SPICES, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL), ORANGE SAUCE (WATER, SUGAR, WHITE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT AND SODIUM BENZOATE {LESS THAN 1/10 OF 1% AS A PRESERVATIVE}], MODIFIED FOOD STARCH, MUSHROOM SOY SAUCE [WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR AND MUSHROOMS], GARLIC PUREE, GINGER PUREE, SALT, CHILI PASTE [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE {AS A PRESERVATIVE}], ORANGE JUICE CONCENTRATE [ORANGE JUICE CONCENTRATE, FILTERED WATER], SODIUM BENZOATE, RED FOOD COLOR #40 [WATER, CERTIFIED FOOD COLOR RED #40, CARAMEL COLOR, CITRIC ACID, 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE], ORANGE OIL)

The statement lists 2 ingredients at the top level, beginning with Chicken (chicken Breast with Rib Meat, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2017), not the label on the shelf today.

Source: the ingredient statement Allfresh Foods International, Inc. submitted to USDA (FoodData Central 2067227).

More An-joy Asian Foods pizza mixes and other dry dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Lomein1843.68 g669 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in An-joy Asian Foods Orange Chicken?

260 per 1 cup (142g) serving, and 183 per 100 g.

How much sodium is in An-joy Asian Foods Orange Chicken?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Allfresh Foods International, Inc. submitted to USDA, last updated Nov 22, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov