GetFoodFacts

Makoto · Salad Dressing and Mayonnaise

Orange Ginger Dressing

A 2 Tbsp (28g) serving of Orange Ginger Dressing by Makoto has 100 calories, 4g of sugars and 210mg of sodium, as submitted by Makoto Dressing Inc to USDA (FoodData Central 2623759, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Makoto Dressing Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0755763004757
UPC
755763004757
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 77% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 22% carbohydrate, 78% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Ginger Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g6.7 g77%
Sodium750 mg767 mg47%
Protein0 g0 g0%
Calories35736747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other ginger in this aisle

135 of the 5,324 salad dressing and mayonnaise products are named ginger. Per 100 g their median is 267 calories, 867 mg of sodium and 0 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carrot Ginger Dressing & Marinade THE NEW PRIMAL594 mg31
Sesame Ginger Dressing WEGMANS567 mg333
Sesame Ginger Salad Dressing PRESTIGE567 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.

What is in it

Ingredients (as submitted): ONION, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SUGAR, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), VEGETABLE OIL (SOYBEAN OIL, CITRIC ACID [PRESERVATIVE]), MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, SUGAR, CONCENTRATED ORANGE JUICE, WATER, PECTIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CONCENTRATED ORANGE JUICE, VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, SUGAR, CARROTS, GINGER, TOMATO PASTE, SALT, PEPPER, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM)

The statement lists 15 ingredients at the top level, beginning with Onion, Mayonnaise (soybean Oil, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Makoto Dressing Inc submitted to USDA (FoodData Central 2623759).

More Makoto salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger Dressing2583.23 g1,194 mg
Honey Ginger Dressing24215.15 g1,182 mg
Wasabi Ginger Dressing2413.45 g1,172 mg
Balsamic Ginger Dressing2416.9 g1,172 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Makoto Orange Ginger Dressing?

100 per 2 Tbsp (28g) serving, and 357 per 100 g.

How much sodium is in Makoto Orange Ginger Dressing?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Makoto Dressing Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov