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Food Club · Ice Cream and Frozen Yogurt

Orange, Lime & Raspberry Rainbow Sherbet, Orange

A 2/3 cup (115g) serving of Orange, Lime & Raspberry Rainbow Sherbet, Orange by Food Club has 150 calories, 23g of sugars and 40mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1546187, record updated Jan 26, 2020).

Nutrition Facts

Serving size2/3 cup (115g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 40mg2%
Total Carbohydrate 35g13%
Dietary Fiber not declared
Total Sugars 23g
Includes Added Sugars 21g42%
Protein 1g2%
Vitamin D not declared
Calcium 50mg4%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800417632
UPC
036800417632
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 91% carbohydrate, 6% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange, Lime & Raspberry Rainbow Sherbet, Orange against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium35 mg74 mg15%
Protein0.9 g3.4 g11%
Calories13021515%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 261 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pineapple Sherbet PIERRE'S27 mg142
Tropical Sherbet GREAT VALUE27 mg141
Raspberry Sherbet HILAND27 mg145

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF LIME JUICE CONCENTRATE, CITRIC ACID, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, WHEY, GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, YELLOW 6, YELLOW 5, RED 40, BLUE 1.

The statement lists 21 ingredients at the top level, beginning with Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 26, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1546187).

More Food Club ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pineapple Sherbet13020.87 g30 mg
Lime Sherbet13020 g34,783 mg
Orange Sherbet Push Pops14132.81 g31 mg
Orange Cream Bar Orange Sherbet and Vanilla Ice Cream14819.44 g42 mg
Fudge Bars Frozen Dairy Confection15020.71 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Orange, Lime & Raspberry Rainbow Sherbet, Orange?

150 per 2/3 cup (115g) serving, and 130 per 100 g.

How much sodium is in Food Club Orange, Lime & Raspberry Rainbow Sherbet, Orange?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov