Cote D'or · Chocolate
Orange Noir 56% Cacao Belgian Dark Chocolate Confection with Candied Orange Peel
A 4 sections (40g) serving of Orange Noir 56% Cacao Belgian Dark Chocolate Confection with Candied Orange Peel by Cote D'or has 230 calories, 16g of sugars and 0mg of sodium, as submitted by Kraft Foods Schweiz Holding GmbH to USDA (FoodData Central 2088103, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2088103, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Foods Schweiz Holding GmbH submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070221006624
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 29% of the 9,187 chocolate products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 47.5 g | 29% |
| Sodium | 0 mg | 77 mg | 0% |
| Protein | 5 g | 5.9 g | 34% |
| Calories | 575 | 514 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE*, SUGAR, COCOA BUTTER*, COCOA*, MILKFAT, ORANGE PEEL, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, MILK.
The statement lists 10 ingredients at the top level, beginning with Chocolate*, Sugar, Cocoa Butter*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Foods Schweiz Holding GmbH submitted to USDA (FoodData Central 2088103).
More Cote D'or chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pistache Noir 56% Cacao Dark Chocolate Confection with Caramelized Pistachio Nuts | 575 | 45 g | 138 mg |
| Fondant-puur Belgian Dark Chocolate, Fondant-puur | 558 | 51.16 g | 0 mg |
| Truffe Noir Belgian Dark Chocolate Confection | 593 | 44.44 g | 19 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cote D'or Orange Noir 56% Cacao Belgian Dark Chocolate Confection with Candied Orange Peel?
230 per 4 sections (40g) serving, and 575 per 100 g.
How much sodium is in Cote D'or Orange Noir 56% Cacao Belgian Dark Chocolate Confection with Candied Orange Peel?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Foods Schweiz Holding GmbH submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov