Culinary Tours · Oriental, Mexican and Ethnic Sauces
Orange Sauce
A 2 Tbsp (30ml) serving of Orange Sauce by Culinary Tours has 60 calories, 11g of sugars and 180mg of sodium, as submitted by CULINARY TOURS to USDA (FoodData Central 727840, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 727840, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CULINARY TOURS submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225002670
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 88% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 8.5 g | 88% |
| Sodium | 600 mg | 967 mg | 29% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 744 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ethnic Gourmet, Bombay Curry Simmer Sauce ETHNIC GOURMET | 478 mg | 62 |
| Marsala Simmer & Serve Sauce MARIO BATALI | 478 mg | 80 |
| Premium Italian / Asian Fusion Balsamic Reduction with Ponzu & Chili Pepper Sweet and Spicy Sauce ALESSI | 475 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, APPLE CIDER VINEGAR, ORANGE JUICE CONCENTRATE, MANDARIN JUICE CONCENTRATE, TOMATO PASTE, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, GARLIC, VEGETABLE SEASONING (VEGETABLE JUICE [TOMATO, MUSHROOM, ONION, CARROT, AND CELERY], SUGAR, MALTODEXTRIN, SALT, AND YEAST EXTRACT), GINGER, SPICE, POTASSIUM SORBATE (PRESERVATIVE), DRIED ONION.
The statement lists 15 ingredients at the top level, beginning with Water, Sugar, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement CULINARY TOURS submitted to USDA (FoodData Central 727840).
Questions about this product
How many calories are in Culinary Tours Orange Sauce?
60 per 2 Tbsp (30ml) serving, and 200 per 100 g.
How much sodium is in Culinary Tours Orange Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CULINARY TOURS submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov