Chef Troy's · Seasoning Mixes, Salts, Marinades and Tenderizers
Oregano-garlic-black Pepper Spice Mix
One tsp (3g) serving of Oregano-garlic-black Pepper Spice Mix by Chef Troy's has 0 calories and 710mg of sodium, as submitted by Chica Bella, Inc. to USDA (FoodData Central 1783674, record updated Jan 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1783674, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chica Bella, Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728028186727
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 78% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 23,667 mg | 8,333 mg | 78% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other spice in this aisle
293 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named spice. Per 100 g their median is 0 calories, 9,200 mg of sodium and 0 g of protein; 236 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild West Steak Seasoning Spice Grinder RALEY'S | 18,889 mg | 0 |
| Gourmet Spice Blend Turkey Brine RODELLE | 18,462 mg | 0 |
| Chicken Tikka Seasoning Mix For Super Bbq Spice Blend SHAN | 18,125 mg | 312 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SALT, GRANULATED GARLIC, BLACK PEPPER, SPICES, CAYENNE PEPPER.
The statement lists 5 ingredients at the top level, beginning with Salt, Granulated Garlic, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.
Source: the ingredient statement Chica Bella, Inc. submitted to USDA (FoodData Central 1783674).
More Chef Troy's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Back Rub | 200 | n/a | 15,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Troy's Oregano-garlic-black Pepper Spice Mix?
0 per 1 tsp (3g) serving, and 0 per 100 g.
How much sodium is in Chef Troy's Oregano-garlic-black Pepper Spice Mix?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chica Bella, Inc. submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov