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Klondike · Ice Cream and Frozen Yogurt

Oreo Frozen Vanilla Dairy Dessert with Oreo Cookie Pieces Between Two Oreo Wafers Sandwich

One sandwich (73g) serving of Oreo Frozen Vanilla Dairy Dessert with Oreo Cookie Pieces Between Two Oreo Wafers Sandwich by Klondike has 210 calories, 16g of sugars and 210mg of sodium, as submitted by The Isaly Klondike Company to USDA (FoodData Central 2030326, record updated Jan 20, 2021).

Nutrition Facts

Serving size1 sandwich (73g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Isaly Klondike Company submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075856055399
UPC
075856055399
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 51% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oreo Frozen Vanilla Dairy Dessert with Oreo Cookie Pieces Between Two Oreo Wafers Sandwich against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g51%
Sodium288 mg74 mg99%
Protein4.1 g3.4 g68%
Calories28821589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sandwich in this aisle

693 of the 12,840 ice cream and frozen yogurt products are named sandwich. Per 100 g their median is 268 calories, 188 mg of sodium and 4.1 g of protein; 679 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Ice Cream Sandwiches with Chocolate Wafers FOOD CLUB229 mg254
Ice Cream Sandwiches, Original WEIS229 mg271
King Sandwich, Vanilla KEMPS229 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): OREO WAFERS {UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR}, NONFAT MILK, CORN SYRUP, OREO COOKIE PIECES {UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR}, FRUCTOSE, COCONUT OIL, LESS THAN 2% OF: WHEY, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.

The statement lists 12 ingredients at the top level, beginning with Oreo Wafers {unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.

Source: the ingredient statement The Isaly Klondike Company submitted to USDA (FoodData Central 2030326).

More Klondike ice cream and frozen yogurt

Questions about this product

How many calories are in Klondike Oreo Frozen Vanilla Dairy Dessert with Oreo Cookie Pieces Between Two Oreo Wafers Sandwich?

210 per 1 sandwich (73g) serving, and 288 per 100 g.

How much sodium is in Klondike Oreo Frozen Vanilla Dairy Dessert with Oreo Cookie Pieces Between Two Oreo Wafers Sandwich?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Isaly Klondike Company submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov