GetFoodFacts

That's Tasty · Herbs and Spices

Organic Basil Stir-in Puree

One tsp (10g) serving of Organic Basil Stir-in Puree by That's Tasty has 25 calories, 0g of sugars and 120mg of sodium, as submitted by Shenandoah Growers, Inc. to USDA (FoodData Central 2408764, record updated Apr 17, 2019).

Nutrition Facts

Serving size1 tsp (10g)
Amount per serving
Calories25
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Shenandoah Growers, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0768573300315
UPC
768573300315
Category
Herbs and Spices
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 55% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Basil Stir-in Puree against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,200 mg307 mg55%
Protein0 g0 g0%
Calories250072%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC BASIL, ORGANIC SUNFLOWER OIL, UNREFINED MEDITERRANEAN SEA SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC LEMON JUICE CONCENTRATE, XANTHAN AND GUAR GUMS.

The statement lists 6 ingredients at the top level, beginning with Organic Basil, Organic Sunflower Oil, Unrefined Mediterranean Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Shenandoah Growers, Inc. submitted to USDA (FoodData Central 2408764).

Questions about this product

How many calories are in That's Tasty Organic Basil Stir-in Puree?

25 per 1 tsp (10g) serving, and 250 per 100 g.

How much sodium is in That's Tasty Organic Basil Stir-in Puree?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shenandoah Growers, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov