GetFoodFacts

Scratch & Grain Baking Co. · Cake, Cookie and Cupcake Mixes

Organic Cookie Kit, Oatmeal Raisin

One cookie (32g) serving of Organic Cookie Kit, Oatmeal Raisin by Scratch & Grain Baking Co. has 120 calories, 14g of sugars and 100mg of sodium, as submitted by Scratch & Grain Baking Co. to USDA (FoodData Central 2058488, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 cookie (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Scratch & Grain Baking Co. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859168004012
UPC
859168004012
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 62% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 68% carbohydrate, 27% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Cookie Kit, Oatmeal Raisin against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.8 g40 g62%
Sodium312 mg536 mg25%
Protein6.3 g5.3 g58%
Calories37537945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cookie in this aisle

573 of the 3,243 cake, cookie and cupcake mixes products are named cookie. Per 100 g their median is 393 calories, 321 mg of sodium and 4.4 g of protein; 272 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bourbon, Cookie BOURBON246 mg561
Malted Milk Candy in a Crunchy Shell Mini Robin Eggs Nest Cookie Kit BETTY CROCKER246 mg410
Chocolate Chip Sandwich Cookie Kit DUNCAN HINES245 mg431

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC RAISINS, ORGANIC WHOLE GRAIN OATS, ORGANIC WHOLE GRAIN SOFT WHITE WHEAT FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC GROUND FLAXSEEDS, ORGANIC VANILLA POWDER (ORGANIC SUCROSE, ORGANIC VANILLA BEAN EXTRACTIVES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC GROUND CASSIA CINNAMON.

The statement lists 11 ingredients at the top level, beginning with Organic Raisins, Organic Whole Grain Oats, Organic Whole Grain Soft White Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Scratch & Grain Baking Co. submitted to USDA (FoodData Central 2058488).

More Scratch & Grain Baking Co. cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spiced Pumpkin Pancakes Baking Kit36730 g600 mg
Cornbread Kit, Honey38741.94 g1,258 mg
Organic Cupcake Kit, Salted Caramel38767.74 g613 mg
Natural Valentines Cupcake Kit40070 g350 mg
Cup Cake Kit40070 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Scratch & Grain Baking Co. Organic Cookie Kit, Oatmeal Raisin?

120 per 1 cookie (32g) serving, and 375 per 100 g.

How much sodium is in Scratch & Grain Baking Co. Organic Cookie Kit, Oatmeal Raisin?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Scratch & Grain Baking Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov