Scratch & Grain Baking Co. · Cake, Cookie and Cupcake Mixes
Spiced Pumpkin Pancakes Baking Kit
One pancake (30g) serving of Spiced Pumpkin Pancakes Baking Kit by Scratch & Grain Baking Co. has 110 calories, 9g of sugars and 180mg of sodium, as submitted by Scratch & Grain Baking Co. to USDA (FoodData Central 2296703, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2296703, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Scratch & Grain Baking Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859168004692
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 39% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 40 g | 39% |
| Sodium | 600 mg | 536 mg | 56% |
| Protein | 10 g | 5.3 g | 84% |
| Calories | 367 | 379 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CANE SUGAR, DRIED PUMPKIN POWDER (PUMPKIN, MALTODEXTRIN, CORN FLOUR), BAKING POWDER, BAKING SODA, PUMPKIN PIE SPICE (CINNAMON, GINGER, NUTMEG, CLOVES), SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Scratch & Grain Baking Co. submitted to USDA (FoodData Central 2296703).
More Scratch & Grain Baking Co. cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Cookie Kit, Oatmeal Raisin | 375 | 43.75 g | 312 mg |
| Cornbread Kit, Honey | 387 | 41.94 g | 1,258 mg |
| Organic Cupcake Kit, Salted Caramel | 387 | 67.74 g | 613 mg |
| Natural Valentines Cupcake Kit | 400 | 70 g | 350 mg |
| Cup Cake Kit | 400 | 70 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scratch & Grain Baking Co. Spiced Pumpkin Pancakes Baking Kit?
110 per 1 pancake (30g) serving, and 367 per 100 g.
How much sodium is in Scratch & Grain Baking Co. Spiced Pumpkin Pancakes Baking Kit?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scratch & Grain Baking Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov