Good Culture · Cheese
Organic Cottage Cheese with Pineapple
One container (150g) serving of Organic Cottage Cheese with Pineapple by Good Culture has 150 calories, 9g of sugars and 350mg of sodium, as submitted by good culture, LLC to USDA (FoodData Central 2670227, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2670227, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that good culture, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859977005163
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 90% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 26% carbohydrate, 29% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 0 g | 90% |
| Sodium | 233 mg | 643 mg | 6% |
| Protein | 11.3 g | 21.4 g | 19% |
| Calories | 100 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other pineapple in this aisle
78 of the 15,853 cheese products are named pineapple. Per 100 g their median is 98 calories, 292 mg of sodium and 8.9 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cottage Cheese with Pineapple CLOVER SONOMA | 168 mg | 115 |
| Cream Cheese Pineapple Spread with Pecans STARS | 167 mg | 400 |
| Artisan-style Cottage Cheese, Pineapple ARTISA | 160 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pineapple", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SKIM MILK, ORGANIC WHOLE MILK, ORGANIC CREAM, ORGANIC PINEAPPLES, ORGANIC CANE SUGAR, ORGANIC PINEAPPLE FLAVOR, WATER, PECTIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TURMERIC, CELTIC SEA SALT, LIVE AND ACTIVE CULTURES.
The statement lists 12 ingredients at the top level, beginning with Organic Skim Milk, Organic Whole Milk, Organic Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement good culture, LLC submitted to USDA (FoodData Central 2670227).
More Good Culture cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Cottage Cheese, Kalamata Olive | 100 | 2 g | 320 mg |
| Strawberry Simply 2% Small Curd Cottage Cheese | 100 | 6 g | 260 mg |
| Whole Milk Classic Organic Cottage Cheese | 100 | 2 g | 287 mg |
| Cottage Cheese But Better, Sundried Tomato | 93 | 2.67 g | 320 mg |
| Organic Cottage Cheese with Strawberry Chia | 107 | 6 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Culture Organic Cottage Cheese with Pineapple?
150 per 1 container (150g) serving, and 100 per 100 g.
How much sodium is in Good Culture Organic Cottage Cheese with Pineapple?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record good culture, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov