Pacific · Tomatoes
Organic Crushed Tomatoes
A 1/4 cup (61g) serving of Organic Crushed Tomatoes by Pacific has 15 calories, 3g of sugars and 140mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2114537, record updated Nov 1, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2114543.
Values for the declared serving and per 100 g. FoodData Central 2114537, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603095112
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 83% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 83% |
| Sodium | 230 mg | 179 mg | 68% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 25 | 25 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 1,334 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced Tomatoes FRESH & EASY ORGANIC | 183 mg | 21 |
| Diced Tomatoes in Tomato Juice FULL CIRCLE MARKET | 183 mg | 21 |
| Diced Tomatoes FULL CIRCLE | 183 mg | 21 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES*, TOMATO JUICE*, TOMATO PUREE (WATER, TOMATO PASTE*)*, CRUSHED TOMATO*, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Tomatoes*, Tomato Juice*, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2114537).
More Pacific tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Diced Tomatoes in Light Puree | 24 | 3.25 g | 285 mg |
| Tomato Sauce | 33 | 6.56 g | 164 mg |
| Organic Strained Tomatoes | 49 | 8.2 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Organic Crushed Tomatoes?
15 per 1/4 cup (61g) serving, and 25 per 100 g.
How much sodium is in Pacific Organic Crushed Tomatoes?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov