Spring Crossing Cattle Co. · Other Meats
Organic Grass Fed Beef Top Sirloin
A 3 oz (100g) serving of Organic Grass Fed Beef Top Sirloin by Spring Crossing Cattle Co. has 120 calories, 0g of sugars and 60mg of sodium, as submitted by Pennywhistle Enterprises to USDA (FoodData Central 1818713, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1818713, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pennywhistle Enterprises submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 663701270457
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 21% of them.
Where the calories come from: 0% carbohydrate, 38% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 60 mg | 80 mg | 21% |
| Protein | 22 g | 17.9 g | 88% |
| Calories | 122 | 195 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other sirloin in this aisle
86 of the 2,186 other meats products are named sirloin. Per 100 g their median is 176 calories, 67 mg of sodium and 20.4 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% All Natural Beef Top Sirloin Steak BARTELS FARMS | 45 mg | 107 |
| 100% Grass Fed Angus Beef Top Sirloin Steak OPEN NATURE | 45 mg | 116 |
| Grass Fed Organic Beef Sirloin Steak Star Markets Co. | 44 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sirloin", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BEEF TOP SIRLOIN.
The statement lists 1 ingredient at the top level, beginning with Organic Beef Top Sirloin.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Pennywhistle Enterprises submitted to USDA (FoodData Central 1818713).
More Spring Crossing Cattle Co. other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ground Beef Patties | 179 | 0 g | 67 mg |
| Organic Grass Fed Ground Beef | 214 | 0 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spring Crossing Cattle Co. Organic Grass Fed Beef Top Sirloin?
120 per 3 oz (100g) serving, and 122 per 100 g.
How much sodium is in Spring Crossing Cattle Co. Organic Grass Fed Beef Top Sirloin?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pennywhistle Enterprises submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov