Via Emilia · Frozen Dinners and Entrees
Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto
One cup (269g) serving of Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto by Via Emilia has 500 calories, 8g of sugars and 890mg of sodium, as submitted by VIA EMILIA to USDA (FoodData Central 1045275, record updated May 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1045275, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VIA EMILIA submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8051499211370
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 62% of them.
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 1.9 g | 74% |
| Sodium | 331 mg | 296 mg | 62% |
| Calories | 186 | 133 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pesto in this aisle
58 of the 4,995 frozen dinners and entrees products are named pesto. Per 100 g their median is 161 calories, 273 mg of sodium and 6.2 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Gnocchi Pesto NATURE'S BASKET | 264 mg | 150 |
| Zucchini Spirals with Basil Pesto TATTOOED CHEF | 257 mg | 133 |
| Broccoli Gnocchi with Creamy Pesto Sauce Organic Plant Powered Plates WOODSTOCK | 255 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT, TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.
The statement lists 20 ingredients at the top level, beginning with Tortelloni: 65% Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2020), not the label on the shelf today.
Source: the ingredient statement VIA EMILIA submitted to USDA (FoodData Central 1045275).
Questions about this product
How many calories are in Via Emilia Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto?
500 per 1 cup (269g) serving, and 186 per 100 g.
How much sodium is in Via Emilia Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VIA EMILIA submitted to USDA, last updated May 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov