King's Cupboard · Baking Decorations and Dessert Toppings
Organic Hot Fudge Sauce
A 2 Tbsp (28g) serving of Organic Hot Fudge Sauce by King's Cupboard has 140 calories, 9g of sugars and 70mg of sodium, as submitted by West Fork Creations, Inc. to USDA (FoodData Central 2052127, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Fork Creations, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085900401003
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 18% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 38% carbohydrate, 59% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 56.6 g | 18% |
| Sodium | 250 mg | 0 mg | 95% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 500 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other sauce in this aisle
66 of the 3,502 baking decorations and dessert toppings products are named sauce. Per 100 g their median is 351 calories, 159 mg of sodium and 0 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Melissa's, Dessert Sauce, Caramel MELISSA'S | 183 mg | 317 |
| Dulce De Leche Sauce GREAT VALUE | 183 mg | 333 |
| Toffee Fondue Sauce, Dark Chocolate Peanut Butter TALL GRASS TOFFEE | 179 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CANE SUGAR, ORGANIC CREAM, ORGANIC TAPIOCA SYRUP ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC UNSWEETENED CHOCOLATE. ORGANIC COCOA POWDER, ORGANIC CULTURED NONFAT DRY MILK, SEA SALT.
The statement lists 6 ingredients at the top level, beginning with Organic Cane Sugar, Organic Cream, Organic Tapioca Syrup Organic Butter (organic Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement West Fork Creations, Inc. submitted to USDA (FoodData Central 2052127).
More King's Cupboard baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Caramel Sauce | 467 | 40 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in King's Cupboard Organic Hot Fudge Sauce?
140 per 2 Tbsp (28g) serving, and 500 per 100 g.
How much sodium is in King's Cupboard Organic Hot Fudge Sauce?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Fork Creations, Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov