GetFoodFacts

Rocky Mountain Eggs · Eggs and Egg Substitutes

Organic Large Grade Aa Eggs

One egg (50g) serving of Organic Large Grade Aa Eggs by Rocky Mountain Eggs has 70 calories, 0g of sugars and 70mg of sodium, as submitted by ROCKY MOUNTAIN EGGS to USDA (FoodData Central 578451, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 egg (50g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 70mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ROCKY MOUNTAIN EGGS submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015204153124
UPC
015204153124
Category
Eggs and Egg Substitutes
Records
1 under this UPC

How it compares with other eggs and egg substitutes

Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 27% of them.

Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Large Grade Aa Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium140 mg140 mg27%
Protein12 g12 g24%
Calories14014036%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

Other grade in this aisle

209 of the 785 eggs and egg substitutes products are named grade. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 52 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "grade", one per barcode.

Questions about this product

How many calories are in Rocky Mountain Eggs Organic Large Grade Aa Eggs?

70 per 1 egg (50g) serving, and 140 per 100 g.

How much sodium is in Rocky Mountain Eggs Organic Large Grade Aa Eggs?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ROCKY MOUNTAIN EGGS submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov