Raley's · Canned and Bottled Beans
Organic Low Sodium Pinto Beans
A 1/2 cup (125g) serving of Organic Low Sodium Pinto Beans by Raley's has 100 calories, 1g of sugars and 140mg of sodium, as submitted by Raley's to USDA (FoodData Central 2410376, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410376, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656703211
- Category
- Canned and Bottled Beans
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 56% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 73% carbohydrate, 0% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 56% |
| Sodium | 112 mg | 285 mg | 22% |
| Protein | 5.6 g | 5.4 g | 73% |
| Calories | 80 | 88 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 568 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margaret Holmes, Garbanzo Beans MARGARET HOLMES | 88 mg | 85 |
| Organic Low Sodium Cannellini Beans JACK'S QUALITY | 88 mg | 92 |
| Great Northern Beans BEST CHOICE | 88 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PINTO BEANS, WATER, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Organic Pinto Beans, Water, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2410376).
More Raley's canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Low Sodium Dark Red Kidney Beans | 80 | 0.8 g | 104 mg |
| Black-eye Peas | 80 | 1.6 g | 240 mg |
| Butter Beans | 80 | 0.8 g | 232 mg |
| Pinto Beans | 80 | 0.8 g | 240 mg |
| Organic Low Sodium Black Beans | 88 | 0.8 g | 104 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Organic Low Sodium Pinto Beans?
100 per 1/2 cup (125g) serving, and 80 per 100 g.
How much sodium is in Raley's Organic Low Sodium Pinto Beans?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov