The Organic Gourmet · Seasoning Mixes, Salts, Marinades and Tenderizers
Organic Low Sodium Vegetable Bouillon
Per 100 g, Organic Low Sodium Vegetable Bouillon by The Organic Gourmet has 440 calories, 0g of sugars and 3110mg of sodium, as submitted to USDA (FoodData Central 2109821). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2109821, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scenario International LLC submitted to USDA. Check the USDA record.
- UPC
- 736784140495
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 3,111 mg | 8,333 mg | 28% |
| Protein | 0 g | 0 g | 0% |
| Calories | 444 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 11 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): MAIZE STARCH*; PALM OIL*; SEA SALT; YEAST EXTRACT; 3% CARROTS*; 3% LEEK*; 2.3% TOMATOES*; SPICES* (NUTMEG*, GARLIC*, TURMERIC*); HERBS* (LOVAGE LEAVES*, PARSLEY*, CELERY LEAVES*); 1% ONIONS*.
The statement lists 1 ingredient at the top level, beginning with Maize Starch*; Palm Oil*; Sea Salt; Yeast Extract; 3% Carrots*; 3% Leek*; 2.3% Tomatoes*; Spices* (nutmeg*, Garlic*, Turmeric*); Herbs* (lovage Leaves*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2020), not the label on the shelf today.
Source: the ingredient statement Scenario International LLC submitted to USDA (FoodData Central 2109821).
More The Organic Gourmet seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Vegetable Bouillon | 273 | n/a | 16,182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Organic Gourmet Organic Low Sodium Vegetable Bouillon?
440 per 100g, and 444 per 100 g.
How much sodium is in The Organic Gourmet Organic Low Sodium Vegetable Bouillon?
3110mg per 100 g (135% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scenario International LLC submitted to USDA, last updated Jul 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov