Monteli · Pizza
Organic Margherita with Tomato and Mozzarella
A 128g serving of Organic Margherita with Tomato and Mozzarella by Monteli has 320 calories, 3g of sugars and 710mg of sodium, as submitted by MONTELI to USDA (FoodData Central 530549, record updated Oct 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 530549, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MONTELI submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8014294301936
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 557 mg | 518 mg | 65% |
| Protein | 10.2 g | 10.2 g | 49% |
| Calories | 251 | 240 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 570 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Mozzarella, Tomatoes & Basil Thin Crust Pizza FIRST STREET | 445 mg | 226 |
| Kale Rising Crust Pizza with Organic Mozzarella & Feta Cheeses, Kale & Red Onion On a Crust SIMPLY BALANCED | 445 mg | 209 |
| Four Cheese a Blend of Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza CRAV'N FLAVOR | 444 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, ORGANIC MOZZARELLA CHEESE 21% (ORGANIC MILK, SALT, RENNET, STARTER CULTURE), ORGANIC TOMATO PUREE, WATER, ORGANIC SEASONED TOMATOES 6.5% (ORGANIC TOMATOES, ORGANIC SUNFLOWER SEED OIL, SALT), ORGANIC SUNFLOWER SEED OIL, ORGANIC HARD CHEESE 3% (ORGANIC MILK, SALT, RENNET), ORGANIC EXTRAVIRGIN OLIVE OIL, SALT, ORGANIC SOURDOUGH (ORGANIC WHEAT FLOUR, WATER, AMYLASE, DOUGH CONDITIONER; ASCORBIC ACID), ORGANIC DURUM WHEAT SEMOLINA, YEAST, ORGANIC BASIL, ORGANIC OREGANO.
The statement lists 14 ingredients at the top level, beginning with Organic Wheat Flour, Organic Mozzarella Cheese 21% (organic Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2018), not the label on the shelf today.
Source: the ingredient statement MONTELI submitted to USDA (FoodData Central 530549).
Questions about this product
How many calories are in Monteli Organic Margherita with Tomato and Mozzarella?
320 per 128g serving, and 251 per 100 g.
How much sodium is in Monteli Organic Margherita with Tomato and Mozzarella?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MONTELI submitted to USDA, last updated Oct 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov