Organicville · Prepared Pasta and Pizza Sauces
Organic Pasta Sauce Italian Herb
A 1/2 cup (113g) serving of Organic Pasta Sauce Italian Herb by Organicville has 45 calories, 5g of sugars and 500mg of sodium, as submitted by Sky Valley Foods Inc. to USDA (FoodData Central 2028811, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2028811, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sky Valley Foods Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896859000625
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 442 mg | 372 mg | 74% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 40 | 64 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other herb in this aisle
70 of the 3,453 prepared pasta and pizza sauces products are named herb. Per 100 g their median is 51 calories, 384 mg of sodium and 1.6 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Herb Organic Pasta Sauce 365 WHOLE FOODS MARKET | 347 mg | 51 |
| Roasted Garlic & Herb Pasta Sauce WEIS QUALITY | 342 mg | 58 |
| Tuscan Herb Sauce BARILLA | 328 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC ONIONS, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE NECTAR, ORGANIC GARLIC, ORGANIC FENNEL, ORGANIC THYME, ORGANIC BASIL, ORGANIC OREGANO AND ORGANIC BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Organic Tomato Puree, Organic Tomatoes, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Sky Valley Foods Inc. submitted to USDA (FoodData Central 2028811).
More Organicville prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Herb Pasta Sauce | 37 | 3.25 g | 358 mg |
| Organic Marinara Pasta Sauce | 35 | 3.54 g | 389 mg |
| Organic Pizza Sauce | 45 | 5.36 g | 446 mg |
| Pizza Sauce | 48 | 4.76 g | 397 mg |
| Organic Pasta Sauce, Mushroom | 31 | 3.54 g | 398 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organicville Organic Pasta Sauce Italian Herb?
45 per 1/2 cup (113g) serving, and 40 per 100 g.
How much sodium is in Organicville Organic Pasta Sauce Italian Herb?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sky Valley Foods Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov