Hy-vee · Prepared Pasta and Pizza Sauces
Organic Pasta Sauce, Vodka Cream
A 1/2 cup (113g) serving of Organic Pasta Sauce, Vodka Cream by Hy-vee has 70 calories, 5g of sugars and 350mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902504, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1902504, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450127584
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 310 mg | 372 mg | 25% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 769 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vodka Sauce CANNIZZARO | 246 mg | 87 |
| Tomato Basil Pasta & Pizza Sauce MONJUNIS | 246 mg | 51 |
| Roundy's, Pasta Sauce, Roasted Garlic ROUNDY'S | 244 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATOES, ORGANIC TOMATO PUREE, ORGANIC HEAVY CREAM, ORGANIC SWEET WHEY, ORGANIC ONIONS, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), ORGANIC SOYBEAN OIL, SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC BASIL, ORGANIC VODKA, ORGANIC OREGANO.
The statement lists 12 ingredients at the top level, beginning with Organic Tomatoes, Organic Tomato Puree, Organic Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902504).
More Hy-vee prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat Flavored Pasta Sauce | 62 | 7.03 g | 375 mg |
| Tomato, Basil & Garlic Pasta Sauce, Tomato | 62 | 7.03 g | 328 mg |
| Three Cheese Pasta Sauce | 63 | 7.94 g | 341 mg |
| Pizza Sauce | 63 | 4.76 g | 349 mg |
| Du Jour, Marinara Sauce | 56 | 4.8 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Organic Pasta Sauce, Vodka Cream?
70 per 1/2 cup (113g) serving, and 62 per 100 g.
How much sodium is in Hy-vee Organic Pasta Sauce, Vodka Cream?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov