Alessi · Tomatoes
Organic Peeled Italian Tomatoes
A 138g serving of Organic Peeled Italian Tomatoes by Alessi has 25 calories, 4g of sugars and 15mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 1893461, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893461, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072004197
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 39% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.3 g | 39% |
| Sodium | 11 mg | 179 mg | 4% |
| Protein | 0.7 g | 0.8 g | 6% |
| Calories | 18 | 25 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strained Tomatoes POMI | 8 mg | 26 |
| Whole Peeled Plum Tomatoes Pelati CIRIO | 8 mg | 25 |
| Purely Crushed Tomatoes METROPOLITAN MARKET | 8 mg | 28 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PEELED TOMATOES, ORGANIC TOMATO PUREE.
The statement lists 2 ingredients at the top level, beginning with Organic Peeled Tomatoes, Organic Tomato Puree.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 1893461).
More Alessi tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crushed Italian Pear Shaped Tomato Puree | 20 | 3.28 g | 16 mg |
| Premium Chopped Tomatoes | 20 | 4 g | 60 mg |
| Strained Tomatoes Passata | 20 | 3.2 g | 200 mg |
| Alessi, Chopped Tomatoes with Onion & Garlic | 28 | 4 g | 200 mg |
| Double Concentrated Tomato Paste | 100 | 13.33 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alessi Organic Peeled Italian Tomatoes?
25 per 138g serving, and 18 per 100 g.
How much sodium is in Alessi Organic Peeled Italian Tomatoes?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov