La Colline · Pre-Packaged Fruit and Vegetables
Organic Produce Whole Leaf Green Kale
A 4 oz (112g) serving of Organic Produce Whole Leaf Green Kale by La Colline has 60 calories, 0g of sugars and 50mg of sodium, as submitted by Spinaca Farms, Inc. to USDA (FoodData Central 1889421, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889421, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spinaca Farms, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855717005004
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, none of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.4 g | 0% |
| Sodium | 43 mg | 29 mg | 59% |
| Protein | 3.6 g | 1.8 g | 88% |
| Calories | 50 | 43 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other kale in this aisle
295 of the 5,553 pre-packaged fruit and vegetables products are named kale. Per 100 g their median is 49 calories, 94 mg of sodium and 3.5 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale and Brussels Sprouts Medley ATTITUDE FRAICHE | 31 mg | 31 |
| Sweet Kale Salad Kit 365 EVERYDAY VALUE | 29 mg | 41 |
| Organic Kale & Collard Greens CUT 'N CLEAN GREENS | 28 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): CERTIFIED ORGANIC GREEN KALE
The statement lists 1 ingredient at the top level, beginning with Certified Organic Green Kale. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Spinaca Farms, Inc. submitted to USDA (FoodData Central 1889421).
Questions about this product
How many calories are in La Colline Organic Produce Whole Leaf Green Kale?
60 per 4 oz (112g) serving, and 50 per 100 g.
How much sodium is in La Colline Organic Produce Whole Leaf Green Kale?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spinaca Farms, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov