Bison Gear and Engineering · Other Soups
Organic Ramen, Miso
One package (116g) serving of Organic Ramen, Miso by Bison Gear and Engineering has 360 calories, 3g of sugars and 1900mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 2663862, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2663862, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845172000591
- Category
- Other Soups
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.2 g | 57% |
| Sodium | 1,638 mg | 339 mg | 74% |
| Protein | 11.2 g | 3.7 g | 83% |
| Calories | 310 | 99 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other ramen in this aisle
209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Miso Ramen MEIJER | 1,310 mg | 168 |
| Spicy "beef" Ramen Soup IMMI | 1,309 mg | 441 |
| Noodle Soup, Miso Ramen DR. MCDOUGALL'S RIGHT FOODS | 1,302 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC NOODLES (ORGANIC WHEAT FLOUR, SEA SALT),SOUP PACKET (ORGANIC MISO [SOYBEANS*, RICE*, BARLEY*, SALT, WATER], ORGANIC SOY SAUCE [WATER, SOYBEANS*, WHEAT*, SALT], ORGANIC COOKING RICE WINE [WATER, RICE*, SALT], ORGANIC SESAME OIL, ORGANIC SUGAR, SEA SALT, ORGANIC YEAST EXTRACT POWDER [YEAST EXTRACT*, SALT], WATER, GARLIC, KOMBU SEAWEED POWDER, GINGER, BLACK PEPPER, RED PEPPER).
The statement lists 2 ingredients at the top level, beginning with Organic Noodles (organic Wheat Flour, Sea Salt), Soup Packet (organic Miso [soybeans*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 2663862).
Questions about this product
How many calories are in Bison Gear and Engineering Organic Ramen, Miso?
360 per 1 package (116g) serving, and 310 per 100 g.
How much sodium is in Bison Gear and Engineering Organic Ramen, Miso?
1900mg per serving (83% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov