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Better Than Bouillon · Seasoning Mixes, Salts, Marinades and Tenderizers

Organic Reduced Sodium Seasoned Vegetable Base

A 6g serving of Organic Reduced Sodium Seasoned Vegetable Base by Better Than Bouillon has 0 calories, 1g of sugars and 520mg of sodium, as submitted by Better Than Bouillon to USDA (FoodData Central 2533338, record updated Mar 23, 2023).

Nutrition Facts

Serving size6g
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 520mg23%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Better Than Bouillon submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098308242567
UPC
098308242567
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Reduced Sodium Seasoned Vegetable Base against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g5.6 g66%
Sodium8,667 mg8,333 mg51%
Protein0 g0 g0%
Calories836752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other base in this aisle

80 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named base. Per 100 g their median is 250 calories, 9,429 mg of sodium and 11.1 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz COLLEGE INN6,333 mg250
New Orleans Style Shrimp Creole Base LOUISIANA FISH FRY PRODUCTS4,867 mg333
Vegetable Low Sodium Base MINOR'S2,778 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES* AND CONCENTRATED VEGETABLE JUICES* (CARROTS*, CELERY*, ONION*, TOMATO*, WATER), SALT, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), CANE SUGAR*, MALTODEXTRIN*, YEAST EXTRACT, FOOD STARCH*, ONION POWDER*, GARLIC POWDER*, SPICE*, *ORGANIC

The statement lists 11 ingredients at the top level, beginning with Vegetables* and Concentrated Vegetable Juices* (carrots*, Celery*, Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.

Source: the ingredient statement Better Than Bouillon submitted to USDA (FoodData Central 2533338).

More Better Than Bouillon seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Seasoned Vegetable Base8316.67 g11,833 mg
Better Than Bouillon Culinary Collection Adobo Base, 8 Oz8316.67 g11,333 mg
Culinary Collection Italian Herb830 g9,333 mg
Premium Chili Base111n/a5,778 mg
Culinary Collection Sofrito00 g11,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Better Than Bouillon Organic Reduced Sodium Seasoned Vegetable Base?

0 per 6g serving, and 83 per 100 g.

How much sodium is in Better Than Bouillon Organic Reduced Sodium Seasoned Vegetable Base?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Better Than Bouillon submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov