GetFoodFacts

Hilary's · Frozen Patties and Burgers

Organic Root Veggie Veggie Burgers

One burger (71g) serving of Organic Root Veggie Veggie Burgers by Hilary's has 170 calories, 1g of sugars and 260mg of sodium, as submitted by DEW- Drink Eat Well, LLC to USDA (FoodData Central 2651528, record updated Sep 27, 2023).

Nutrition Facts

Serving size1 burger (71g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that DEW- Drink Eat Well, LLC submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850027315041
UPC
850027315041
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 70% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Root Veggie Veggie Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0.7 g70%
Sodium366 mg372 mg48%
Protein4.2 g15.9 g2%
Calories23922157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 263 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Chicken Burgers COASTAL RANGE ORGANICS292 mg195
Alaskan Salmon Burgers TRIDENT SEAFOODS292 mg150
Plant Based Burgers WEGMANS292 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): COOKED WHOLE GRAIN MILLET* (WATER, MILLET*), ROOT VEGETABLES* (BEET*, CARROT*, TURNIP*, SWEET POTATO*), EXPELLER PRESSED OIL* (CANOLA* AND/OR SUNFLOWER* AND/OR SAFFLOWER*), POTATO STARCH*, GROUND FLAXSEED*, ROASTED GARLIC*, SEA SALT, APPLE CIDER VINEGAR*, DRIED ONION*, TURMERIC*, GRANULATED GARLIC*, SMOKED PAPRIKA*, BLACK PEPPER*, *ORGANIC

The statement lists 14 ingredients at the top level, beginning with Cooked Whole Grain Millet* (water, Millet*), Root Vegetables* (beet*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.

Source: the ingredient statement DEW- Drink Eat Well, LLC submitted to USDA (FoodData Central 2651528).

More Hilary's frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Black Rice Veggie Burgers2390 g282 mg
Fiesta Black Bean Veggie Burgers2441.28 g359 mg
Grain Free Super Cauliflower Veggie Burgers2312.56 g346 mg
Organic World's Best Veggie Burger2251.41 g310 mg
Organic Southwest Adzuki Bean Veggie Burgers2540 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hilary's Organic Root Veggie Veggie Burgers?

170 per 1 burger (71g) serving, and 239 per 100 g.

How much sodium is in Hilary's Organic Root Veggie Veggie Burgers?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record DEW- Drink Eat Well, LLC submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov