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The Organic Coup · Deli Salads

Organic Southwest-style Salad with Grilled Chicken, Organic Southwest-style with Grilled Chicken

A 1/2 cup (100g) serving of Organic Southwest-style Salad with Grilled Chicken, Organic Southwest-style with Grilled Chicken by The Organic Coup has 150 calories, 4g of sugars and 240mg of sodium, as submitted by The Organic Coup, Inc to USDA (FoodData Central 2539419, record updated Mar 2, 2023).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 240mg10%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 8g16%
Vitamin D not declared
Calcium 60mg4%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Organic Coup, Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860219002475
UPC
860219002475
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 52% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 26% carbohydrate, 53% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Southwest-style Salad with Grilled Chicken, Organic Southwest-style with Grilled Chicken against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g3.7 g52%
Sodium240 mg372 mg20%
Protein8 g4.7 g72%
Calories15019328%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other chicken in this aisle

180 of the 1,182 deli salads products are named chicken. Per 100 g their median is 230 calories, 377 mg of sodium and 11 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Style Chicken Pasta Salad TASTE OF INSPIRATIONS182 mg248
Chicken Salad HY-VEE181 mg190
Chicken Salad, Cranberry Pecan CHEF SOLUTIONS160 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): SALAD (GREENS MAY INCLUDE: KALE*. ARUGULA, CHARD, MIZUNA*, TANGO*, GREEN OAK, SWISS CHARD*, SPINACH, TATSOI*, RED LEAF*, LOLLA ROSSA*, RADICCHIO*, RED OAK*], SLAW [CABBAGE, CARROTS GRILLED CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, EXTRA VIRGIN OLIVE OIL, SEASONING BLEND (SEA SALT, SODIUM CARBONATE, NATURAL FLAVORING, SILICON DIOXIDE), SALT), CORN & BLACK BEAN* MIX (CORN* [CORN*, WATER], BLACK BEANS* BLACK BEANS*, WATER, SALT], RED WINE VINEGAR, SALT), TORTILLA CHIPS* (STONE GROUND YELLOW MASA CORN FLOUR* AND BLUE CORN MASA FLOUR, SUNFLOWER OIL*, SEA SALT), TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK*, CHEESE CULTURES, SEA SALT, ANNATTO [COLOR], VEGETABLE ENZYMES, CELLULOSE POWDER FLOW AGENT), SRIRACHA BBQ RANCH DRESSING (WATER, SOYBEAN OIL SUGAR, TOMATO, WHITE DISTILLED VINEGAR, BUTTERMILK POWDER [CULTURED BUTTERMILK (SKIM MILK* LACTIC ACID, STARTER CULTURE)], JALAPENO* EGG YOLK*, SEA SALT, MOLASSES*, NATURAL SMOKE FLAVOR, GARLIC POWDER*, GARLIC*, CORNSTARCH*, LACTIC ACID, DRIED ONION*, XANTHAN GUM, BLACK PEPPER*, CITRIC ACID, ONION*, CARAMEL COLOR*, PARSLEY*, LEMON JUICE CONCENTRATE*, MUSTARD SEED*, OREGANO*, RED PEPPER*).

The statement lists 6 ingredients at the top level, beginning with Salad (greens May Include: Kale*. Arugula, Chard, Mizuna*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2023), not the label on the shelf today.

Source: the ingredient statement The Organic Coup, Inc submitted to USDA (FoodData Central 2539419).

Questions about this product

How many calories are in The Organic Coup Organic Southwest-style Salad with Grilled Chicken, Organic Southwest-style with Grilled Chicken?

150 per 1/2 cup (100g) serving, and 150 per 100 g.

How much sodium is in The Organic Coup Organic Southwest-style Salad with Grilled Chicken, Organic Southwest-style with Grilled Chicken?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Organic Coup, Inc submitted to USDA, last updated Mar 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov