Hy-vee · Deli Salads
Chicken Salad
A 1/2 cup (105g) serving of Chicken Salad by Hy-vee has 200 calories, 6g of sugars and 190mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2080578, record updated May 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2080578, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450501865
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 67% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 15% carbohydrate, 48% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 3.7 g | 67% |
| Sodium | 181 mg | 372 mg | 10% |
| Protein | 18.1 g | 4.7 g | 99% |
| Calories | 190 | 193 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Balsamic Mushroom & Grains Salad Shacker DIERBERGS KITCHEN | 144 mg | 80 |
| Crunchy Chinese Salad BUY FRESH PRODUCE INC | 139 mg | 156 |
| Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets CEDARLANE | 137 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, DRESSING (SOYBEAN OIL, WATER, PICKLE RELISH [CUCUMBERS, FRUCTOSE, VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS], VINEGAR, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVORS), CELERY, ONION, GLUCONO DELTA LACTONE (PRESERVATIVE), XANTHAN GUM.
The statement lists 6 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2080578).
More Hy-vee deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pea & Cheese Salad | 184 | 8 g | 472 mg |
| American Macaroni Salad | 200 | 9.17 g | 383 mg |
| Ham Salad | 209 | 12.73 g | 864 mg |
| American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad | 213 | 7.87 g | 378 mg |
| Broccoli Slaw | 260 | 17 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chicken Salad?
200 per 1/2 cup (105g) serving, and 190 per 100 g.
How much sodium is in Hy-vee Chicken Salad?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated May 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov