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Hy-vee · Deli Salads

American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad

A 2/3 cup (127g) serving of American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad by Hy-vee has 270 calories, 10g of sugars and 480mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2669299, record updated Oct 16, 2023).

Nutrition Facts

Serving size2/3 cup (127g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 480mg21%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450451306
UPC
075450451306
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 79% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.9 g3.7 g79%
Sodium378 mg372 mg51%
Protein3.2 g4.7 g28%
Calories21319359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other macaroni in this aisle

119 of the 1,182 deli salads products are named macaroni. Per 100 g their median is 221 calories, 443 mg of sodium and 3.6 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni Salad ST. CLAIR300 mg243
Amish Macaroni Salad FRESHNESS GUARANTEED300 mg229
Macaroni Salad PUBLIX295 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.

What is in it

Ingredients (as submitted): SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED], ANTICAKE [POTATO STARCH, POWDERED CELLULOSE]), ONIONS, SUGAR, DEHYDRATED RED BELL PEPPER, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (BETA CAROTENE [COLOR], GUM ARABIC, SUNFLOWER OIL, MALTODEXTRIN, SUCROSE, WATER, ASCORBYL PALMITATE, TOCOPHEROL), BLACK PEPPER.

The statement lists 13 ingredients at the top level, beginning with Salad Dressing (soybean Oil, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2669299).

More Hy-vee deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham Salad20912.73 g864 mg
American Macaroni Salad2009.17 g383 mg
Chicken Salad1905.71 g181 mg
Pea & Cheese Salad1848 g472 mg
Broccoli Slaw26017 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad?

270 per 2/3 cup (127g) serving, and 213 per 100 g.

How much sodium is in Hy-vee American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Mealtime Salad?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov